![[All 10 dishes for 4,000 yen including tax, the most popular!] A full 10-dish course including seafood, vegetable platters, and our famous thick-cut beef tongue steak](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/6nwvbdad/35374654/zaai_w435h435.jpg)
[All 10 dishes for 4,000 yen including tax, the most popular!] A full 10-dish course including seafood, vegetable platters, and our famous thick-cut beef tongue steak
4000 yen(Tax included)
If you would like all-you-can-drink, please select a different course.
- 10items
- 2persons-
This is our most popular course, consisting of 10 dishes.This is a full course where you can enjoy the taste of the season, including salads, seasonal seafood and vegetables, and our specialty thick-cut beef tongue steak! *Some items may change depending on the ingredients available.There is also a separate all-you-can-drink plan available.
Course menu
● Appetizer
● Nagomi special salad
Grilled shellfish
●Popular beef tongue steak
●Irori grilling (Wagyu steak, seared meat, scallops, etc.)
Tuna cheek meat
●Seasonal vegetables
●Assorted fried foods
● Rice for the final dish
*The above is an example.
*The contents may be subject to change depending on the season, the landing situation of the supplier, etc.Furthermore, please note that we cannot accommodate each individual request for the additional changes listed above.
*We also have a separate all-you-can-drink plan, so please use that.
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Saturday, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 17:00 the day before your visit
Coupons that can be used with this course
[Online reservations only!] If you order a course meal with 10 or more people, we'll give you a free bottle of shochu!
- Expiration date
- Until the end of June 2025
[Online reservations only!] If you order a course meal, your seating time will be extended from 2 hours to 2.5 hours!
- Expiration date
- Until the end of June 2025
2024/12/09 update